ETHIOPIA - Aricha Village Yirgacheffe / Natural monks specialty chai Using traditional methods for drying

Using traditional methods for drying coffee

Method Natural

healthcare and productivity at the farm level

000 hectares where they plant mainly Bourbon and Mundo Novo varieties

All coffee cherries are handpicked and are delivered to the mill the same day

ETHIOPIA - Aricha Village Yirgacheffe / Natural monks specialty chai Using traditional methods for dryingTasting Notes: WILD STRAWBERRIES, CINNAMON, PAPAYA AND LEMON MYRTLE Origin Ethiopia Region Gedyo, Yirgacheffe Farm Small Producers of Aricha Village Variety Native Heirloom Altitude 2,000 2,200m Proc. Method Natural Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados, but there are no